To celebrate Bastille Day with a few friends, we hosted our own Bastille Day French Dinner:
We each chose a few dishes to cook, and even though there were only 6 of us, we had enough food/dishes for at least 20...
We started with French champagne (Veuve Clicquot & Louis Roederer), foie gras (hubby & I bought this in Paris some time ago) & shellfish Pâté , followed by Shallot Tarte Tartin:
After a delectable soupe a l'oignon au fromage (french onion soup), we had a fabulous Steak Tartare..
One of my dishes was a Garlic Chilli Prawn dish:
After polishing Chicken with 40 Clove Garlic, Double Baked Cheese Souffle, Ratatouille and Salted Cod & Silverbeet Au Gratin, we finished our meal with a delicious Crème Brûlée:
Love seeing all the little black dots from the Vanilla Bean.
Bon Appétit!
Nicholas K black knit sweater dressLeona Edmiston Pins in Onyx
Stella McCartney striped silk dress
Chloe Silverado wedges
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